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Marinated Fresh Anchovies (Alici Marinati)

Nutrition per serving    (USDA % daily values)
CAL
108
FAT
32%
CHOL
6%
SOD
21%

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Ingredients for 48 servings

2 pounds fresh anchovies

2 cups white wine vinegar

2 cups extra-virgin olive oil

2 tablespoons dried oregano

2 tablespoons hot red pepper flakes

1/4 cup finely chopped Italian parsley

4 garlic cloves, sliced paper-thin

2 tablespoons sea salt

Lemon wedges (optional)

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