Gelson's Vegetable Chili

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Los Angeles Times

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Ingredients

1 small sweet white onion, cubed

1 1/2 tablespoons minced garlic

1/2 cup cubed celery

1/2 cup cubed carrots

2 tablespoons chili powder

2 tablespoons cumin

1/2 teaspoon cayenne pepper

4 teaspoons chopped fresh basil

1 tablespoon chopped fresh oregano

1 yellow squash, cubed

1 zucchini, cubed

1 green pepper, cubed

1 sweet red pepper, cubed

1 cup mushrooms

1/2 cup cubed tomatoes

1/2 cup tomato paste

3/4 cup white wine

Salt, pepper

1/2 cup dry kidney beans

1/4 cup bulgur

1/2 cup olive oil

1 small red onion, cubed

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