Struffoli

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Ingredients

2 cups flour, plus extra for dusting

1 large lemon, zested (about 2 teaspoons)

1/2 large orange, zested (about 2 teaspoons)

3 tablespoons sugar

1/2 teaspoon fine sea salt

1/4 teaspoon baking powder

1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature

3 large eggs

1 tablespoon white wine, such as pinot grigio

1 teaspoon pure vanilla extract

Canola oil, for frying

1 cup honey

1/2 cup sugar

1 tablespoon lemon juice

1 1/2 cups hazelnuts, toasted (see Cook's Note)

Vegetable oil cooking spray

Sugar sprinkles, for decoration

Powdered sugar, for dusting, optional

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