Warm Pasta Salad With Shrimp

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3 cups uncooked farfalle (bow tie pasta)

1/4 cup fresh lemon juice

1 1/2 tablespoons Dijon mustard

1 teaspoon minced fresh garlic

1/4 cup olive oil

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Cooking spray

12 ounces medium shrimp, peeled and deveined

1 1/2 cups chopped fresh spinach

1 cup canned cannellini beans, rinsed and drained

1/4 cup minced red onion

2 tablespoons chopped capers

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