Hearty Pita Pockets

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1 1/2 tablespoons olive oil

1 10-ounce package sliced mushrooms

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

1 pound ground beef

1/4 cup brandy

1 10-ounce package frozen chopped spinach, thawed and drained

3/4 cup (3 ounces) grated Parmesan

4 pitas (white or whole wheat), warmed

1/4 cup mayonnaise (optional)

3 medium carrots, cut into sticks

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