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Classic Macaroni Salad

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Related tags
salad dairy free nut free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
172
FAT
26%
CHOL
4%
SOD
38%

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Ingredients for 10 servings

2/3 cup white sugar

1 cup mayonnaise

4 cups uncooked elbow macaroni

1 1/2 teaspoons salt

2 1/2 tablespoons prepared yellow mustard

1 large onion, chopped

1/2 teaspoon ground black pepper

1/4 cup distilled white vinegar

1/4 cup grated carrot (optional)

1 green bell pepper, seeded and chopped

2 tablespoons chopped pimento peppers (optional)

2 stalks celery, chopped

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