Angel Food Cake

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David Lebovitz


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1 cup (130 g) cake flour (not self-rising)

1 cup (200 g), plus 1/2 cup (100 g) sugar

1/2 teaspoon salt

1 1/2 cup egg whites (from about 12 large eggs), at room temperature

1 teaspoon cream of tartar

2 teaspoons fresh lemon juice

1/2 teaspoon vanilla extract

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