Hot Cross Buns

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Martha Stewart


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12 tablespoons (1 1/2 sticks) unsalted butter, melted and cooled, plus more for bowl and baking sheet

1 cup plus 1 tablespoon milk

2 packages active dry yeast

1/2 cup granulated sugar

2 teaspoons plus one pinch salt

3/4 teaspoon ground cinnamon

3/4 teaspoon freshly grated nutmeg

4 large eggs, lightly beaten

5 1/2 cups all-purpose, flour plus more for dusting

1 1/3 cups currants

1 large egg white

2 cups confectioners' sugar

2 tablespoons freshly squeezed lemon juice

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