FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lamb Chops And Early Spring Salad And Mashed Garlic-Mint Peas-N-Potatoes

Comments

Add a comment

Ingredients for 4 servings

2 1/2 pounds (3 large) russet or Idaho potatoes, peeled and cubed

coarse salt

2 small racks of lamb, cut into chops

Ground black pepper

3-4 cloves garlic, cracked from skin

1 cup flat leaf parsley, (4 generous handfuls), divided

3/4 cup mint leaves, (3 generous handfuls), divided

1 bulb fennel, quartered, core removed and thinly sliced

6 radishes, thinly sliced

6 scallions, chopped

4 celery ribs from the heart with leafy greens, chopped

1 heart romaine, shredded

1 head radicchio, shredded

1/3 pound ricotta salata cheese, crumbled

1 teaspoon lemon zest

1 lemon, juiced (3-4 tablespoons)

1 heaping spoonful orange marmalade

1/3 cup extra virgin olive oil

1 cup frozen green peas

1/4 to 1/3 cup hot milk

1/2 cup garlic and herb or black peppercorn flavored soft cheese (such as Boursin or Alouette brand)

You might also like

Peppers N Potatoes Beef Skillet Supper
Every Day with Rachael Ray
Fish N’ Chips With Curry Sauce
No Recipes
Oh Mon Dieu! It's A Brisket Poutine Recipe
Food Republic
Sweet Potato N’ Oatmeal Chocolate Chip Cookies
The Healthy Apple
Salt 'N Vinegar Roasted Potatoes Recipe
Food Republic
Kale N’ Almond Sweet Potato Soup
The Healthy Apple
Norwegian Potato Lefse
The Kitchn
Chocolate Chip N’ Rice Crispy ‘Muffin’ Scones
The Healthy Apple
Spicy Potato ‘N Black Bean Burritos
Oh She Glows
Potato, Sausage And Egg Breakfast Casserole
Egg Beaters