Cook The Book: Charred Sea Scallops With Smoked Sea Salt

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
50%
CHOL
11%
SOD
70%

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Ingredients for 4 servings

The garnish

8 Niçoise olives

1 teaspoon smoked Viking salt

Freshly ground black pepper

3 to 4 tablespoons extra virgin olive oil

4 micro chives

The scallops

8 large sea scallops (about 12 ounces)

2 teaspoons olive oil

Fine sea salt and freshly ground white pepper

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