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The Best Spinach Artichoke Dip Ever

57 faves
Nutrition per serving    (USDA % daily values)
CAL
160
FAT
41%
CHOL
19%
SOD
14%

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Ingredients for 16 servings

3 Tablespoons butter

4 Tablespoons garlic, Minced

1 bag spinach

Salt And Pepper, to taste

2 cans artichoke Hearts, Rinsed And Drained

3 Tablespoons butter (additional)

3 Tablespoons flour

1-1/2 cup whole milk (more If Needed)

1 package (8 Ounce) Softened cream cheese

1/2 cup Grated parmesan

3/4 cups Grated pepper jack cheese

1/4 teaspoon cayenne

Extra Grated pepper Jack

pita Wedges, Tortilla chips, Crackers

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