Foie Gras-Stuffed Dates

4 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
61
FAT
2%
CHOL
0%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

6 large Medjool dates, halved lengthwise, pitted

2 ounces (about) foie gras (goose or duck liver)

Fleur de sel*

6 Chopped fresh parsley

You might also like

Bacon-Wrapped Blue Cheese-Stuffed Dates
Foodess
Pistachio-Stuffed Dates With Coconut
Whole Living
Bacon-Wrapped Dates Stuffed With Almonds
The Kitchn
Cheese Stuffed Dates With Proscuitto
One Hungry Mama
Dates Stuffed With Pistachios
Elana's Pantry
Pancetta-Wrapped Dates Stuffed With Manchego Ch...
Epicurious
Dates Stuffed With Mascarpone, Pomegranate, Pis...
Yummy Supper
Bacon Wrapped Medjool Dates Stuffed With Parmesan
Amateur Gourmet
Baked Stuffed Apples With Maple Cream
Greatist
Stuffed Baked Apples With Walnuts And Dates
Marla Meridith