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Mocha-Orange Cheesecake

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dessert gluten free low carb vegetarian easter


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Ingredients for 10 servings

21 pepperidge farm Orange milano cookies (10 ounces), broken into pieces

1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces

1 1/2 teaspoons instant espresso powder

4 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

2 8-ounce packages cream cheese, room temperature

3/4 cup sugar

1/3 cup frozen orange juice concentrate, thawed

2 tablespoons coffee liqueur

2 tablespoons Grand Marnier or other orange liqueur

2 tablespoons instant espresso powder

3 large eggs

1 1/2 cups sour cream

6 tablespoons (packed) powdered sugar

4 teaspoons instant espresso powder

orange slices (optional)

chocolate curls (optional)

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