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Vietnamese Dipping Sauce (Nuoc Cham)

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Ingredients

1 clove garlic, sliced

2-3 chopped thai bird chiles, or 1/2 chopped fresh jalapeno or serrano chile, or to taste

1/4 cup fish sauce (nuoc mam or nam pla)

2/3 cup + 1 tablespoon hot water

2 tablespoons fresh lime juice with pulp

1/4 cup sugar

2 tablespoons shredded carrots for garnish

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