Arugula Salad With Tomatoes

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2 tablespoons red-wine vinegar

1/4 cup extra-virgin olive oil

2 cups baby arugula

1 pound plum tomatoes, cut into wedges

1/4 cup drained baby green peperoncini

1/2 cup Kalamata olives, pitted

1/2 red onion, thinly sliced

1/8 teaspoon coarse salt

Freshly ground pepper

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