White Gazpacho With Grapes And Garlic Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1078
FAT
183%
CHOL
0%
SOD
118%

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Ingredients for 4 servings

2 cups white grape juice

3 teaspoons sea salt, or to taste

2 cups iced water

4 slices stale countrystyle bread, crusts removed

4 tablespoons sherry wine vinegar

2 cloves garlic, chopped

24 seedless white or Muscat grapes, halved

1/2 cup fruity olive oil

1 1/2 cups blanched almonds, coarsely chopped

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