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Pumpkin And Baby Spinach Risotto

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Ingredients

1 kg of pumpkin, peeled and diced into bite size pieces

1 large onion, peeled and chopped

1 tablespoon of olive oil

2 cloves of garlic, minced

2 stalks of celery, chopped

1/3 cup of grated parmesan

200 g of baby spinach

1 1/2 cups of arborio rice

1/2 cup of white wine

3 cups of vegetable stock, warmed

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