Lime-Marinated Flank Steak With Herb Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
907
FAT
195%
CHOL
95%
SOD
10%

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Ingredients for 4 servings

3 garlic cloves, smashed

1 small bunch cilantro

1 small bunch tarragon

1/2 cup olive oil

1/4 cup fresh lime juice (about 3 limes)

3 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

Coarse salt and freshly ground black pepper

1 (2-pound) flank steak, fat removed

2 limes, juiced

1 small bunch flat-leaf parsley, leaves removed from stems

1 small bunch basil

1 orange, juiced

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