Blueberry Crisp Ii

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Nutrition per serving    (USDA % daily values)
CAL
204
FAT
15%
CHOL
2%
SOD
6%

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Ingredients for 9 servings

3/4 cup white sugar

1/2 teaspoon ground cinnamon

4 cups fresh blueberries

1 cup all-purpose flour

1/2 cup mayonnaise

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