Miso Soup With Crispy Age Tofu, Nappa Cabbage And Green Onions

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Los Angeles Times

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Ingredients

30 minutes

4

Do not reheat the miso soup after the miso has been added; the flavor diminishes with reheating. Miso paste is generally available in the Asian sections of well-stocked supermarkets, as well as at Asian markets; age tofu (deep-fried tofu) is available at

1 quart dashi

3 to 4 tablespoons miso paste (red or white or koji miso paste), or to taste

2 age tofu

1 to 2 leaves nappa cabbage, sliced crosswise into ½-inch thick strips, or any greens of your choice.

2 green onions, sliced thinly to garnish

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