Miso Soup With Crispy Age Tofu, Nappa Cabbage And Green Onions

1 fave
More from this source
Los Angeles Times


Add a comment


30 minutes


Do not reheat the miso soup after the miso has been added; the flavor diminishes with reheating. Miso paste is generally available in the Asian sections of well-stocked supermarkets, as well as at Asian markets; age tofu (deep-fried tofu) is available at

1 quart dashi

3 to 4 tablespoons miso paste (red or white or koji miso paste), or to taste

2 age tofu

1 to 2 leaves nappa cabbage, sliced crosswise into ½-inch thick strips, or any greens of your choice.

2 green onions, sliced thinly to garnish

You might also like

Miso Soup Recipe
101 Cookbooks
Miso Soup
Veggie Num Num
Tofu And Mushroom Miso Soup
Steamy Kitchen
Miso Noodle Soup With Vegetables
The Family Dinner
Breakfast Vegetable-Miso Soup With Chickpeas
Whole Living
Miso Tahini Soup
101 Cookbooks
Miso Soup With Tofu And Nori
Red Miso Soup
No Recipes
Miso Soup With Tofu And Kale
Whole Living
Sweet Potato Miso Soup
The Family Dinner