Barley And Lentil Soup With Swiss Chard

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
543
FAT
85%
CHOL
58%
SOD
19%

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Ingredients for 6 servings

1 tablespoon olive oil

1 1/2 cups chopped onions

1 1/2 cups chopped peeled carrots

3 large garlic cloves, minced

2 1/2 teaspoons ground cumin

10 cups (or more) low-salt chicken or vegetable brot

2/3 cup pearl barley

1 14 1/2-ounce can diced tomatoes in juice

2/3 cup dried lentils

4 cups (packed) coarsely chopped Swiss chard (about 1/2 large bunch)

2 tablespoons chopped fresh dill

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