Grilled Sweet And Tangy Pork Chops Recipe

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Nutrition per serving    (USDA % daily values)
CAL
188
FAT
24%
CHOL
18%
SOD
250%

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Ingredients for 4 servings

1 dash hot pepper sauce (recommended: Tabasco)

1/4 cup tablespoon real maple syrup

2 tablespoons Dijon mustard

1/4 teaspoon smoked paprika

2 tablespoons ketchup

1 teaspoon garlic powder

Kosher salt and freshly ground black pepper

1/4 teaspoon celery seed

Sweet and Tangy Glaze, recipe follows

1/4 cup apple cider vinegar

1/4 teaspoon cayenne pepper

1 tablespoon onion powder

1 teaspoon freshly ground black pepper

2 tablespoons kosher salt

Neely's Seasoning Salt, recipe follows

1 dash Worcestershire sauce

4 (1 1/2-inch thick) center cut bone in pork chops

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