Rhubarb Strawberry And Ginger Tarts

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Cook Sister!
Nutrition per serving    (USDA % daily values)
CAL
1185
FAT
146%
CHOL
106%
SOD
33%

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Ingredients for 2 servings

200 g flour

50 g icing sugar

pinch salt

100 g butter

1 beaten egg yolk

1 Tbsp iced water

2 cup rhubarb

2 cup strawberries

75 ml Prosecco

½ cup caster sugar

1.5 Tbsp cornstarch

2 tsp lemon juice

¼ tsp ginger

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