Grilled Buffalo Rib-Eyes With Canadian Campfire Beans Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon Worcestershire sauce

1 teaspoon Essence

1 tablespoon dried thyme

1 cup chopped yellow onions

1 tablespoon cayenne pepper

1 (12-ounce) bottle lager or ale

1/2 cup maple syrup

1/4 cup maple syrup

1 1/2 teaspoons salt

1/4 cup canola oil

2 bay leaves

1 teaspoon chili powder

1/2 cup packed light brown sugar

1/4 cup roughly chopped shallots

1/2 teaspoon ground black pepper

2 teaspoons minced garlic

4 (10-ounce) buffalo rib-eye steaks

1 teaspoon cracked black peppercorns

1 (14.5-ounce) can chopped tomatoes, with their juices

3/4 pound dried white beans, picked over to remove any broken beans and stones

1 tablespoon black pepper

2 tablespoons garlic powder

1/2 teaspoon salt

1/2 cup Canadian whiskey

4 teaspoons Essence, recipe follows

2 tablespoons salt

Cowboy Baked Beans, recipe follows

1/2 cup chicken stock

1 tablespoon onion powder

1/2 pound bacon, diced

2 tablespoons whole grain mustard

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