Grilled Buffalo Rib-eyes With Canadian Campfire Beans Recipe

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33 Ingredients

• 2 1/2 Tbsps paprika
• 1 Tbsp dried leaf oregano
• 1 Tbsp Worcestershire sauce
• 1 tsp Essence
• 1 Tbsp dried thyme
• 1 cup chopped yellow onions
• 1 Tbsp cayenne pepper
• 1 (12-oz) bottle lager or ale
• 1/2 cup maple syrup
• 1/4 cup maple syrup
• 1 1/2 tsps salt
• 1/4 cup canola oil
• 2 bay leaves
• 1 tsp chili powder
• 1/2 cup packed light brown sugar
• 1/4 cup roughly chopped shallots
• 1/2 tsp ground black pepper
• 2 tsps minced garlic
• 4 (10-oz) buffalo rib-eye steaks
• 1 tsp cracked black peppercorns
• 1 (14.5-oz) can chopped tomatoes, with their juices
• 3/4 lb dried white beans, picked over to remove any broken beans and stones
• 1 Tbsp black pepper
• 2 Tbsps garlic powder
• 1/2 tsp salt
• 1/2 cup Canadian whiskey
• 4 tsps Essence, recipe follows
• 2 Tbsps salt
• Cowboy Baked Beans, recipe follows
• 1/2 cup chicken stock
• 1 Tbsp onion powder
• 1/2 lb bacon, diced
• 2 Tbsps whole grain mustard