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Cold Asian Noodle Salad With Ponzu Vinaigrette

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salad dairy free nut free sugar free labor day dinner asian

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Ingredients

Cooking spray

1/2 pound medium shrimp, peeled and deveined

1 (6-ounce) package chow mein stir-fry noodles (chuka soba)

1 cup haricots verts, cut into 2-inch pieces (about 4 ounces)

1 cup thinly sliced shiitake mushroom caps (about 2 ounces)

1/3 cup chopped red onion

1/4 cup matchstick-cut carrots

6 tablespoons commercial ponzu sauce (such as Kikkoman)

2 tablespoons toasted sesame oil

2 teaspoons black sesame seeds

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