Chicken Pot Pie With Mashed Potatoes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
800
FAT
95%
CHOL
69%
SOD
15%

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Ingredients for 6 servings

2 onions, diced

4 boneless chicken breasts

3/4 cup heavy cream

5 Yukon gold potatoes, diced

Kosher salt and freshly ground black pepper

1 cup milk

1/2 cup all-purpose flour

1/2 cup white wine

2 teaspoons minced garlic

2 Yukon gold potatoes, diced

1 1/2 cups chicken stock, recipe follows

Special equipment: food mill, 6 (1 1/2 cup) ceramic ramekins

2 tablespoons unsalted butter

1 tablespoon chopped fresh thyme leaves

2 leeks, diced

1/4 cup unsalted butter

1 tablespoon chopped fresh Italian parsley leaves

1 carrot, diced

1 tablespoon vegetable oil

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