Peach Brown Sugar Ice Cream With Hazelnut Sugar Cookies

3 faves
More from this source
Dessert First


Add a comment


4 ripe peaches (about 2 lbs)

1/2 cup sugar

1 tablespoon lemon juice

1 1/2 cups milk

3/4 cup light brown sugar

3 large eggs

1 1/2 cups heavy cream

1 teaspoon vanilla extract

1 2/3 cups all purpose flour

¼ tsp salt

½ cup (4 oz) unsalted butter, room temperature

¾ cup + 2 Tablespoons sugar

1 large egg, room temperature

1 tsp vanilla extract

1/3 cup ground toasted hazelnuts

extra all purpose flour for rolling out the dough

You might also like

Peach-Ginger Galette With Hazelnuts
Fine Cooking
Roasted Berry And Honey Yogurt Popsicles
Cookie and Kate
Brown Sugar-Miso Ice Cream
Tokyo Terrace
Spiced Pumpkin Coconut Milk Ice Cream
The Year In Food
Pumpkin Ice Cream
David Lebovitz
Cinnamon Chocolate Frozen Yogurt Sandwiches
Whole Living
Strawberry Ice Cream With Guajillo
Homesick Texan
Grilled Peaches With Goat Milk Ice Cream
The Year In Food
Ice Cream Cake
Not Without Salt
Salted Caramel And Candied Bacon Ice Cream
Spoon Fork Bacon