Grilled Lobster And Potatoes With Basil Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
125%
CHOL
108%
SOD
71%

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Ingredients for 4 servings

4 (1 1/4- to 1 1/2-pound) live lobsters

2 pounds small (1 1/2- to 2-inch) boiling potatoes (preferably yellow-fleshed)

3 tablespoons red-wine vinegar

5 tablespoons fresh lemon juice

3 garlic cloves, minced

1/2 teaspoon dried hot red-pepper flakes, or to taste

1 teaspoon sugar

1/2 teaspoon salt

2/3 cup extra-virgin olive oil

1/2 cup chopped fresh basil

1/2 pound baby arugula (about 10 cups loosely packed)

Accompaniment: lemon wedges

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