Lasagna Stoup

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
939
FAT
122%
CHOL
99%
SOD
46%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 pound ground beef sirloin

Salt and pepper

1 large onion, finely chopped

2 carrots, peeled and grated

3-4 cloves garlic, finely chopped

4 cups chicken broth (32 ounces)

1 can Italian crushed tomatoes (28 ounces)

1 pound lasagna noodles, broken into jagged pieces

1 cup basil leaves, torn

1 cup whole milk ricotta

Grated Parmigiano Reggiano cheese, to pass around the table

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