Italian Spiced Meatloaf

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Land O Lakes


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2 pounds meatloaf mixture

1 cup dry bread crumbs

3/4 cup chunky spaghetti or pasta sauce

1 medium (1/2 cup) onion, finely chopped

1 small (1/2 cup) green bell pepper, finely chopped

1 egg, slightly beaten

2 tablespoons chopped fresh parsley*

2 teaspoons Italian seasoning**

1 teaspoon salt

1 teaspoon finely chopped fresh garlic

1/4 teaspoon pepper

2 ounces (1/2 cup) LAND O LAKESĀ® Mozzarella Cheese, shredded

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