Picadillo Chile Relleno

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2 serrano chiles, stemmed

2 plum tomatoes

3 cloves garlic, 1 whole and 2 finely chopped

1/2 onion, diced

6 ounces ground pork

1 poblano chile

2 plantains, peeled and diced

3 tablespoons almonds, toasted

2 tablespoons raisins

Kosher salt

1 cup heavy cream

Freshly chopped cilantro, for garnish

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