Spaghetti With White Bean Sauce Recipe

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Details

11 Ingredients

• 2 Tbsps olive oil
• 1 red onion, very finely chopped
• 8 to 10 ozs spaghetti
• 1/4 cup finely chopped flat-leaf parsley
• 1/2 tsp hot pepper flakes
• Freshly grated Parmigiano-Reggiano for serving
• 1 cup chicken stock
• Salt and freshly ground black pepper
• 1 cup cooked white beans
• 1 red bell pepper, cut into 1/4-inch dice
• 2 cloves garlic, minced