Spaghetti With White Bean Sauce Recipe

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2 tablespoons olive oil

1 red onion, very finely chopped

8 to 10 ounces spaghetti

1/4 cup finely chopped flat-leaf parsley

1/2 teaspoon hot pepper flakes

Freshly grated Parmigiano-Reggiano for serving

1 cup chicken stock

Salt and freshly ground black pepper

1 cup cooked white beans

1 red bell pepper, cut into 1/4-inch dice

2 cloves garlic, minced

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