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Chicken Cutlets With Herb Butter

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Martha Stewart
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
516
FAT
66%
CHOL
103%
SOD
27%

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Ingredients for 4 servings

1/4 cup all-purpose flour

8 thin chicken cutlets (1 1/2 pounds total)

Coarse salt and ground pepper

2 tablespoons olive oil

3/4 cup dry white wine

2 tablespoons cold butter, cut into pieces

3 tablespoons finely chopped fresh parsley or mint (or a combination)

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