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Jiffy Pop Firecracker Shrimp Recipe

Nutrition per serving    (USDA % daily values)
CAL
67
FAT
4%
CHOL
36%
SOD
177%

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Ingredients for 8 servings

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

1 teaspoon Essence, recipe follows

1 tablespoon cayenne pepper

1/4 cup popcorn kernels

1 1/2 teaspoons salt

1 pound medium-size shrimp, tails on, rinsed, patted dry, and peeled

3 tablespoons hot pepper oil

2 tablespoons salt

1 tablespoon onion powder

1 tablespoon black pepper

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