Sweet Potato Trifle

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
43%
CHOL
20%
SOD
10%

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Ingredients for 12 servings

1 (16-ounce) angel food cake, cut into (1-inch) cubes

3/4 cup sugar, divided

1/2 cup reduced-fat sour cream

1 (8-ounce) block 1/3-less-fat cream cheese, softened

1 (5-ounce) can evaporated fat-free milk

1/2 teaspoon vanilla extract

Dash of salt

2 (15-ounce) cans cooked peeled sweet potatoes, drained and mashed

3 tablespoons flaked sweetened coconut, toasted and divided

1 (8-ounce) container frozen fat-free whipped topping, thawed

1 tablespoon chopped pecans, toasted

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