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Zucchini, Feta And Chilli Bruschetta

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2 zucchini (courgettes), thinly sliced

2 small red chillis, thinly sliced

2 cloves garlic, sliced

1 tablespoon chopped chives

1 tablespoon lemon zest

sea salt and cracked black pepper

⅓ cup (80ml) olive oil

4 slices sourdough bread, char-grilled

150 g feta, sliced

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