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Chocolate Fondue

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Self Magazine
Related tags
dessert gluten free vegetarian valentines day

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Ingredients

1 pint fresh strawberries

1 red apple, cored and sliced

1 green apple, cored and sliced

1 banana

1/4 cup jumbo cashews

1/4 cup Brazil nuts

1/2 cup unsweetened cocoa powder

1/4 cup sugar

2 tablespoons Splenda Granular

1/2 cup skim evaporated milk

1 1/2 teaspoons vanilla extract

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