Stuffed Squash Recipe

2 faves
More from this source
Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1/2 pound ground pork

Generous pinch kosher salt

1 1/2 cups cooked rice

1/2 cup white wine

1 1/2 teaspoons dried oregano

4 small acorn squash, 1 to 1 1/4 pounds each

1/4 cup chopped onion

Freshly ground black pepper

2 tablespoons unsalted butter, cut into 4 pieces

1/4 cup chopped celery

1 tablespoon olive oil

1 (10-ounce) package frozen spinach, completely thawed, drained and chopped

1/4 cup chopped carrot

1/2 cup toasted pine nuts

You might also like

Tomato, Basil And Feta Stuffed Zucchini
Tokyo Terrace
Squash Blossoms Stuffed With Goat Cheese, Corn...
The Year In Food
Stuffed Zucchini With Ham And Mushrooms
Simply Recipes
Three Cheese Zucchini Stuffed Lasagna Rolls
Skinny Taste
Couscous And Feta-Stuffed Peppers
smitten kitchen
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Veggie Stuffed Baked Potato
The Family Dinner
Orzo And Lentil Stuffed Peppers
One Hungry Mama
Stuffed (Giant) Zucchini
The Family Dinner
Zucchini Stuffed Crab Cakes Recipe
Food Republic