Lightened-Up Southern Potato Salad

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
203
FAT
16%
CHOL
28%
SOD
39%

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Ingredients for 8 servings

21/2 pounds red potatoes

2 stalks celery, diced

1/3 cup sweet pickle relish

2 hard-cooked eggs, sliced

2 green onions, chopped

3/4 cup nonfat Greek yogurt

1/4 reduced-fat mayonnaise

2 tablespoons yellow mustard

2 tablespoons chopped fresh dill

1/2 to 1 teaspoon sea salt

1/4 teaspoon freshly ground pepper

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