Basic Polenta Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
34%
CHOL
14%
SOD
41%

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Ingredients for 12 servings

10 1/2 cups whole milk

2 teaspoons salt

1 teaspoon white pepper

3 1/2 cups (1 pound) stone-ground cornmeal

1 cup grated Parmigiano-Reggiano cheese

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