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Glazed Beet + Carrot Salad

63 faves
Nutrition per serving    (USDA % daily values)
CAL
227
FAT
48%
CHOL
2%
SOD
11%

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Ingredients for 4 servings

1/2 Tbsp. butter

2 Tbsp. extra virgin olive oil

2 large yellow beets, roasted and peeled, cut into 1/2'' wedges

3 carrots, halved, large halves quartered if needed

sea salt + pepper

2 tsp. honey

3 Tbsp. white wine vinegar

2 Tbsp. tahini

1 Tbsp. orange or lemon juice

1/4 cup finely chopped flat leaf parsley, divided

1/2 tsp. ground cumin

12 cups mixed baby lettuces

1/3 cup cooked garbanzo beans, rinsed and drained

2 Tbsp. toasted sesame seeds, white or black or mixed

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