Udon Noodles In Hot Broth

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1192
FAT
120%
CHOL
192%
SOD
259%

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Ingredients for 4 servings

80.0g watercress , blanched and cooked

400.0g udon wheat noodles

4 peeled, cooked large prawns , or 4 slices cooked beef or chicken

6.0 tbsp soy sauce

2.0 tbsp caster sugar

2 hard boiled eggs , halved

4 large shiitake mushrooms

1½ l dashi stock

2.0 tbsp marin

2 spring onions , finely chopped

shichimi togarashi (Japanese pepper mix)

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