Semolina Dumpling Soup

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
16%
CHOL
30%
SOD
25%

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Ingredients for 4 servings

2/3 cup water

1 tablespoon butter

1/2 teaspoon salt

1/2 cup semolina

1 tablespoon Parmesan cheese

1 egg, lightly beaten

1 tablespoon chopped parsley or chives (optional)

1 carrot, peeled, cut into short, fat matchsticks

1 parsnip, peeled, cut the same as the carrot

Few tablespoons snipped chives

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