Bobby Flay's Coconut-Banana Colada Recipe

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Nutrition per serving    (USDA % daily values)
CAL
284
FAT
49%
CHOL
0%
SOD
1%

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beautiful
fc89701ca95c   •  17 Feb   •  Report
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Ingredients for 4 servings

1 cup canned cream of coconut (available in the international aisle)

1 cup canned crushed pineapple in juice

1 lime, halved

1/4 cup shredded coconut, toasted, for garnish (optional)

3 ounces coconut rum or dark rum

2 ripe bananas, peeled, quartered and frozen

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