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Pumpkin And Kumara Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
145
FAT
2%
CHOL
0%
SOD
67%

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Ingredients for 5 servings

2 teaspoons curry powder

1 teaspoon turmeric

750 g peeled pumpkin

550 g peeled kumara (sweet potato)

1 tablespoon garam masala

1 tablespoon dried basil

6 cups water

1 tablespoon ground coriander

2 teaspoons salt

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