Chimichurri

136 faves | 3 recommends
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Nutrition per serving    (USDA % daily values)
CAL
258
FAT
88%
CHOL
0%
SOD
39%

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Ingredients for 4 servings

1 cup firmly packed fresh flat-leaf parsley, trimmed of thick stems

3-4 garlic cloves

2 Tbsps fresh oregano leaves (can sub 2 teaspoons dried oregano)

1/2 cup olive oil

2 Tbsp red or white wine vinegar

1 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes

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