Healthier Version Of Blythe Danner's Blueberry Muffins

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Self Magazine


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1/2 cup vegetable oil

1/2 cup soymilk

1/2 cup pure maple syrup

1/4 cup light agave nectar

1 cup white spelt flour

1 cup whole spelt flour

2 teaspoons baking powder

1/2 teaspoon salt

2 1/2 cups fresh blueberries

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