Strawberry Rhubarb Pie

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2 1/2 cups all-purpose flour

2 tbsp sugar

1 tsp salt

1 cup butter, cut into 1/4-inch pieces and chilled

6 to 8 tablespoons ice water

2 tsp vegetable oil

1 1/2 pounds rhubarb, cut into 1-inch pieces (5-6 cups)

3/4 cup sugar*

1 recipe double-crust pie dough

4 cups strawberries, hulled and quartered

2 tsp lemon juice*

1/2 tsp vanilla extract

1/4 cup cornstarch

1 egg white

1 tablespoon sugar, for sprinkling

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