Beer Bread

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
169
FAT
4%
CHOL
10%
SOD
28%

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Ingredients for 12 servings

3 1/2 cups all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1 1/2 teaspoons salt

1 bottle or can (12 ounces) beer

1 egg, beaten

1 tablespoon of heavy cream

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